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Apple Descriptions

HIGHLIGHTED IN GREEN

Currently available at our Stand and for "Pick Your Own"

HIGHLIGHTED IN RED

Currently available for only "Pick Your Own"

HIGHLIGHTED IN YELLOW

Currently available at our "Stand"

HIGHLIGHTED IN GRAY

Finished for the season

Lodi - Early July

            This light green apple is good for sauce and pies. Cooks up fast. Cracks if not kept cold

Paulared - Mid August

            First eating and baking apple, sweeter than Lodi and Earligold. Makes great tasting pie. (McIntosh type apple)

Earligold - Mid August

            Less tart than Lodi. Good for sauce & pie.

Akane - Mid August

            Crisp with a little tang. Good for baking and eating. Makes delicious pink apple sauce (cross between Jonathan and Worcester Permain)

Gala - Early September

            Crisper and sweeter than Akane. Good eating apple. (cross between Golden Delicious and Kidd's Pippin)

HoneyCrisp - Mid September  

            Firm and predominantly sweet eating apple : good for sauce

McIntosh - Early September 

            A soft apple for baking : slightly tart tasting.

AutumnCrisp-Mid September (New for 2023)

            Cross between a Golden Delicious and a Monroe apple. Extra crisp and juicy. Excellent for apple slice snacks. Doesn't brown when sliced.

Ruby Mac -  Late September (New for 2021)

            Ruby Mac are a great eating apple and for applesauce. They have a tart-sweet flavor. Good pie apple.

Cortland - Mid September

            Great Baking and eating apple : Sweeter than McIntosh

Red Delicious - Mid September

            Popular eating Apple

Golden Delicious - Mid September

            Popular baking and eating apple.

Crimson Crisp - Mid to Late September (New for 2023) At the Stand Only

             Firm, deep red-purple, and crunchy apple. Its crispy yellow flesh holds a sweet-tart flavor, making it a great fresh-eating apple as well as a good juice

Shizuka - Early October  (New for 2021)

             Excellent dessert and Eating qualities. (Golden Delicious crossed with Indo. Sweeter than Crispin) Same Qualities as Crispin, only sweeter.

Empire - Late September

            Good eating apple. stays firm when baked(cross between McIntosh and Red Delicious

Jonagold - Late September

            Great eating, baking & suace apple. (cross between Jonathan and Golden Delicious

LudaCrisp - Early October (New for 2023) At the Stand only for 2023

              It is a longer keeper with high crispness, and has tropical fruit tones.

EverCrisp - Mid October (New for 2021) (Only Prepicked for 2022)

             A very crisp sweet apple. Excellent for salads, baking and eating. (Honeycrisp crossed with Fuji)

Cameo - Early October (New for 2021)

             A firm and crisp apple with a balance of sweet & tart. Great fresh eating apple. Good for salads, pies, sauces & baking.

 

Crispin (Mutsu) - Mid October

            Excellent dessert and processing qualities (cross between Golden Delicious and Indo)

Idared - Mid October (Not available for PYO)

            The Idared has white flesh with a firm body, and generally considered to be tart and juicy. It is very well suited for making apple sauce, pies and cakes (cross between Jonathan and Wagner)

Rome - Mid October

            Good for baking and eating (slightly tart)

Fuji - Mid October

            Firm, crisp and sweet eating apple (cross between Ralls Janet and Red Delicious)

WineCrisp - Mid to Late October (New for 2024)

             Flesh is very firm, juicy and crisp and exhibits a pleasantly balanced sweet-tart, spicy flavor.

Braeburn - Late October

            Crisp and mildly tart : flavor is rich and aromatic

Grannysmith - Late October

            Tart Green apple : Good for baking and eating

Pink Lady - November (Not available for PYO)

            Sweet-tart eating apple and very crisp

 

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