HIGHLIGHTED IN GREEN
Currently available at our Stand and for "Pick Your Own"
HIGHLIGHTED IN RED
Currently available for only "Pick Your Own"
HIGHLIGHTED IN YELLOW
Currently available at our "Stand"
HIGHLIGHTED IN GRAY
Finished for the season
Lodi - Early July
The Lodi apple light green in color and has been described as an early season, summer apple, and also as a cooking apple. The cultivar has also been described as suitable for saucing (applesauce). Tart apple : Good for sauce & pies. Cooks up fast (cracks if not kept cold)
Paulared - Mid August
First eating and baking apple, sweeter than Lodi and Earligold. Makes great tasting pie. (McIntosh type apple)
Earligold - Mid August
Less tart than Lodi. Good for sauce & pie.
Akane - Mid August
Crisp with a little tang. Good for baking and eating. Makes delicious dark pink apple sauce (cross between Jonathan and Worcester Permain)
Gala - Early September
Crisper and sweeter than Akane. Good eating and baking apple. (cross between Golden Delicious and Kidd's Pippin)
HoneyCrisp - Mid September
Firm and predominantly sweet eating apple : good for sauce
McIntosh - Early September
A soft apple for eating and baking : sweet tasting
AutumnCrisp-Mid September (New for 2023)
Cross between a Golden Delicious and a Monroe apple. Extra crisp and juicy. Excellent for apple slice snacks. Doesn't brown when sliced.
Ruby Mac - Late September (New for 2021)
Ruby Mac are a great eating apple and for applesauce. They have a tart-sweet flavor and are a beautiful red apple all shined up. You can use them in pies too but is best to mix with another apple since Ruby Mac break down easily when cooked.
Cortland - Mid September
Great Baking and eating apple : Sweeter than McIntosh
Red Delicious - Mid September
Popular eating Apple
Golden Delicious - Mid September
Popular baking and eating apple.
Crimson Crisp - Mid to Late September (New for 2023) At the Stand Only
Firm, deep red-purple, and crunchy apple. Its crispy yellow flesh holds a sweet-tart flavor, making it a great fresh-eating apple as well as a good juice
Shizuka - Early October (New for 2021)
Excellent dessert and Eating qualities. (Golden Delicious crossed with Indo. Sweeter than Crispin) Same Qualities as Crispin, only sweeter.
Empire - Late September
Good eating apple. stays firm when baked(cross between McIntosh and Red Delicious
Jonagold - Late September
Great eating and also for baking (cross between Jonathan and Golden Delicious
LudaCrisp - Early October (New for 2023) At the Stand only
It is a longer keeper with high crispness, and has tropical fruit tones.
EverCrisp - Early October (New for 2021) (Only Prepicked for 2022)
A very crisp sweet apple. Excellent for salads, baking and Eating Qualities. (Honeycrisp crossed with Fuji)
Cameo - Mid October (New for 2021)
A firm and crisp apple with a balance of sweet & tart. Great fresh eating apple. Excellent for salads, pies, sauces & baking.
Crispin (Mutsu) - Mid October
Excellent dessert and processing qualities (cross between Golden Delicious and Indo)
Idared - Mid October (Not available for PYO)
The Idared has white flesh with a firm body, and generally considered to be tart and juicy. It is very well suited for making apple sauce, pies and cakes (cross between Jonathan and Wagner)
Rome - Mid October
Good for baking and eating (slightly tart)
Fuji - Mid October
Firm, crisp and sweet eating apple (cross between Ralls Janet and Red Delicious)
WineCrisp - Mid to Late October (New for 2024)
Flesh is very firm, juicy and crisp and exhibits a pleasantly balanced sweet-tart, spicy flavor.
Braeburn - Late October
Crisp and mildly sweet tart : flavor is rich and aromatic
Grannysmith - Late October
Tart Green apple : Good for baking and eating
Pink Lady - November (Not available for PYO)
Sweet-tart eating apple and very crisp